Food Blog:

Cook In.
Eat Out.
Miss Tenacity.
New Mexico.
MY WORLD:

FoodPart.com
100-Calorie MegaFoods, Catering, more!


DukeCityFood.com

tenacity.net
my personal web site

DeskOptional:
my mobile email: wireless and wonderful!

Search tenacity.net with Google:
OTHER BLOGGERS:

Albuquerque's own CITY BLOG!
Blog Kabin Fever
Gil Garduno's Duke City Dining
Skwigg's Blog, my fitness guru
Traveler's Lunchbox
Baking Sheet
Kip's Food Blog

MOST USED COOKBOOKS:
cover
Canyon Ranch Cooks
: Correia

Culinary Artistry: Dornenberg/Page
A New Way to Cook: Schneider
Simple Cuisine: Vongerichten
The Way to Cook: Child
How to Eat: Lawson
Complete Techniques: Pepin
A Return to Cooking: Ripert


Go Shopping:




Recently, I Said:

Stir fry! First attempt in a long time results in...
Well, here it is. My damn blog. First I'd like t...
First post. Test of the mighty mighty tenacious f...

Archives by Month



Tenacious Flog
 
Tuesday, February 25

 
"How ya like 'dem APPLES?!" Man, its been too long since I've been to New York. I just spent the last 10 minutes staring out the 52nd floor window of MetLife directly across to the Chrysler Building, and the window washer working on the very top tier of glass. I love the audacity of the stainless steel exterior. The doormen for that building should be required to drive DeLoreans. Heh. The poor receptionists on 52 were probably wondering when I was going to throw off my mousy exterior and do something hostile, so I left them to guard their phones.

Oh, yeah.... food. I ate in 'Indiatown' for lunch. Great place called Curry in a Hurry. This name sounds familiar, so I'm wondering if it is a little chain of sorts, or maybe its a commonly used name (like Gino's Pizza, etc). Its a good sign if all of the customers are local (to the cuisine), and they were. A flurry of unintelligible conversions hit us as we went to sit down. I had Chicken Marsale (?) - with a cream and tomato curry, and my friend had Chicken Saag - chicken with spinach. Both were amazing, and after we complimented the server he brought us some rice pudding on the house. Since tomorrow I will probably be chained to my desk through the noon hour, its a good thing we brought back the leftovers.

There is certainly no shortage of places to eat in NY, but this time I think I'd like to stay with the little ethnic joints - the places where you have to point to what you want, take-out is a major part of their business, the regulars stay for hours, and everyone that works there is likely part of the same extended family (or at least they act that way). I've got the beta on a great sounding bread place - might be my afternoon snack.


Time posted: 12:51 [permalink]
Talk at me: Post a Comment


Comments: Post a Comment
 
This page is powered by Blogger.

CONTACT ME: tenacity -at- gmail.com