Food Blog:
Cook In.
Eat Out.
Miss Tenacity.
New Mexico.
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Tuesday, March 4
What I have discovered today: sausage in a slow-cooked stew just ain't that good. I am thusly humbled by my crappiest batch of posole yet, though it is still edible (after all, it still has chile in it...).
Time posted: 14:37 [permalink]
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CONTACT ME: tenacity -at- gmail.com
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