Food Blog:
Cook In.
Eat Out.
Miss Tenacity.
New Mexico.
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Tuesday, April 8
Rice pudding. Mmmmm. Made this for the first time last night, and "authentic" varieties are so simple and not even really pudding-like. Here's how to do it:
1) Make some rice.
2) pour some milk in the pan with the rice, and some sugar.
3) add some raisins if you like raisins.
4) heat/stir.
5) EAT!
Restaurants I've eaten at that serve rice pudding typically are like the above - sweet, runny, and simple. Commercially prepared rice pudding mixes are more like "actual" pudding - they are gelatinous and thickened, with the rice as an accoutrement rather than the main ingredient.
Time posted: 10:49 [permalink]
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CONTACT ME: tenacity -at- gmail.com
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