Food Blog:
Cook In.
Eat Out.
Miss Tenacity.
New Mexico.
|
|
|
|
|
|
|
|
|
|
|
|
| |
Tuesday, September 9
Individual Enchiladas. Made these off the top of my head, with a lot of inspiration from Skinny's Grill in Durango.
This recipe makes small/moderate portions. Pair with something else or not.
You need:
4 ramekins - mine are 4" (about 1 cup+ capacity)
2 cups black beans, cooked
1 cup shredded chicken, cooked
shredded cheese
4 corn torillas
salsa/green sauce
Butter the ramekins. Layer everything any way you'd like. I usually do tortilla-beans-chicken-salsa-cheese-tortilla-salsa-cheese. You will have to dissect the tortillas to make them fit into the little ramekins.
Bake at 350 for about 20 minutes.
Like all casseroles, these are just as good or better the next day reheated, so make more than you'll need.
Time posted: 22:29 [permalink]
|
|
| |
CONTACT ME: tenacity -at- gmail.com
|
|
|
