Food Blog:
Cook In.
Eat Out.
Miss Tenacity.
New Mexico.
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Tuesday, January 13
Today is local beet day. Just to me and my immediate vicinity, and just because I said so. So there.
Beets as Superfood
Last night I made a soup for lunch today. I am in the process of using up stuff from both the fridge and my dry pantry stocks. My soup has some leftover beet greens, steamed; the water that they steamed 'in'; salt; pepper; honey; and orange marmalade. No added fat, which is pretty rare for me (I typically add at least a tiny bit of cream to my pureed soups).
The nutrition in it should be off the chart since the primary ingredient is the beet greens. Oh, and it is actually quite yummy, despite the weird color.
Time posted: 08:20 [permalink]
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CONTACT ME: tenacity -at- gmail.com
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