First, some plantain chips with papaya-mustard salsa:

Then shrimp-coconut 2 bite empanadas:

The main attraction.... spice rubbed duck breast over quinoa salad:

Dessert was grilled pineapple and coconut ice cream over a ginger tuille:

Everything was quite good, but a few things needed some tweaking (this was the first time that Kelly had made almost everything, so we were (happily) paying guinea pigs.

In addition, each course had a half glass of well-paired wine, 2 whites, a red, and then a "white" pineapple wine with dessert that was very dry and complemented the near over-sweetness of the ice cream and fruit.

Anyone jealous? There's an Easter class coming up, as well as an East Meets West with Cheyenne. Since the Graze website seems to not be updated very often, you should probably just call to find out what's happening in the next few weeks.