Food Blog:
Cook In.
Eat Out.
Miss Tenacity.
New Mexico.
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Thursday, March 18
My initial entry to the Moroccan salad duel:
4 cups mixed greens (like the bulk kind from Wild Oats, etc)
1 tangelo
handful golden & regular raisins
4oz crumbled feta
just a couple of kalamata olives, chopped
handful of toasted walnuts
pinch ground cardamom
glug olive oil
salt
pepper
Put everything in a bowl, except the tangelo.
Peel & section the tangelo over the bowl, then squeeze the rest of the juice over the salad.
Toss, then eat in one gluttonous sitting. Mmmmmm....
Time posted: 14:11 [permalink]
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CONTACT ME: tenacity -at- gmail.com
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