Food Blog:
Cook In.
Eat Out.
Miss Tenacity.
New Mexico.
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Friday, March 12
Yeah, yeah, Pika....
I was actually already feeling guilty for not updating for a few weeks, and then I get other bloggers all over my case. Alrighty then.... a double-header, shall we?
Part 1
Green Chile Cheeseburgers (my first attempt at burgers by hand, whooo!)
....serves 3
.86lbs ground round (one of those smallish square wrapped packages, or whatever amount you want to use); unknown fat content, but it looked pretty lean.
1/4 cup cooked brown rice
1 crushed garlic clove
shallot-pepper seasoning from Penzey's
pepper
salt
hot grill or grill pan
Smoosh everything together with your hands, until it starts to look more homogenized (the rice will start to blend into the mix, chiefly), then form into 3 patties, slightly bigger than the buns you will be using, with the assistance of anything you want - I used wax paper and just shaped them out.
Slap those puppies on the grill and get to the green chile - drain:
1 4oz package chopped green chile from Costco (or equivalent from a can)
add a tiny bit of salt
Slice some cheese.
Take your 3 buns and lightly butter them, then put them on the cooler part of the grill.
Flip the burgers. Note the lovely grill marks. Take that Burger King!
On each burger put some of the green chile and cheese to cover it. Put your largest pot lid over all 3 burgers to help the cheese melt.
Don't burn your buns.
Assemble everything, adding any other condiment of your choice (heathen!).
Time posted: 13:31 [permalink]
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CONTACT ME: tenacity -at- gmail.com
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