Food Blog:

Cook In.
Eat Out.
Miss Tenacity.
New Mexico.
MY WORLD:

FoodPart.com
100-Calorie MegaFoods, Catering, more!


DukeCityFood.com

tenacity.net
my personal web site

DeskOptional:
my mobile email: wireless and wonderful!

Search tenacity.net with Google:
OTHER BLOGGERS:

Albuquerque's own CITY BLOG!
Blog Kabin Fever
Gil Garduno's Duke City Dining
Skwigg's Blog, my fitness guru
Traveler's Lunchbox
Baking Sheet
Kip's Food Blog

MOST USED COOKBOOKS:
cover
Canyon Ranch Cooks
: Correia

Culinary Artistry: Dornenberg/Page
A New Way to Cook: Schneider
Simple Cuisine: Vongerichten
The Way to Cook: Child
How to Eat: Lawson
Complete Techniques: Pepin
A Return to Cooking: Ripert


Go Shopping:




Recently, I Said:

Dear World, Its my favorite day! Woohoo! Thi...
Made a few things over the weekend, and took ZERO ...
Mmmmm Kelly James: Latin Fusion cooking class n...
My initial entry to the Moroccan salad duel: 4 ...
Went to Gecko's last night for a little happy hour...
Part 2 Green Chile Corn Chowder ...serves 4 ...
Yeah, yeah, Pika.... I was actually already f...
Snowbound!
I should just rename this damn thing the soup blog...
Just in case you needed to get some extra protein ...

Archives by Month



Tenacious Flog
 
Friday, April 2

 
Birthday dinner at Geronimo. Isn't my boyfriend the BEST? Here's a quick spread of my 3 courses (including a before/after of the entree):

Tomato tart first course:



Colorado lamb chops with polenta cake and beans BEFORE:



And, AFTER:



Cheese course w/ balsamic strawberries:



I was only able to eat about a quarter of the cheese course..... so I will be having it for lunch today, assuming the cheese didn't deconstruct itself in the fridge. Yum.



Time posted: 08:44 [permalink]
Talk at me: Post a Comment


Comments: Post a Comment
 
This page is powered by Blogger.

CONTACT ME: tenacity -at- gmail.com