Food Blog:

Cook In.
Eat Out.
Miss Tenacity.
New Mexico.
100-Calorie MegaFoods, Catering, Menus
my personal web site

my mobile email: wireless and wonderful!

Search with Google:

Albuquerque's own CITY BLOG!
Blog Kabin Fever
Gil Garduno's Duke City Dining
Skwigg's Blog, my fitness guru
Traveler's Lunchbox
Baking Sheet
Kip's Food Blog

Canyon Ranch Cooks
: Correia

Culinary Artistry: Dornenberg/Page
A New Way to Cook: Schneider
Simple Cuisine: Vongerichten
The Way to Cook: Child
How to Eat: Lawson
Complete Techniques: Pepin
A Return to Cooking: Ripert

Go Shopping:

Recently, I Said:

CORNY BREAD I wanted to make corn bread this we...
JELLIES Both of my jellies turned out fine. Th...
LIKE WHITE ON SUGAR. Such is my sweet tooth the...
Spinach and Ham Fritatta/Gratin/Souffle-ish baked ...
The Basic Philosophy of French Cuisine 1. Use ...
Breakfast at work, redux. Real, good&tasty oatmea...
Reading my new Food & Wine last night, I saw a Gre...
Salsa.... perfect on a cold rainy day. After re...
Breakfast at work. I haven't been having a lot of...
Birthday dinner at Geronimo. Isn't my boyfriend ...

Archives by Month

Tenacious Flog
Wednesday, April 28


This is super easy, a "freebie" if you're on a low, um, sugar diet (I can't quite bring myself to use the PHRASE...), and of course, damn tasty. Even if you only add a splash of cream at the end, it still tastes very rich.

1 bunch of celery
1 small onion
stock (mushroom is nice)
walnuts, toasted.

Carmelize the onion in the fat. Chop up the celery, then add it to the onion with about a cup or two of stock. Cover and simmer for at least a half hour, until the celery is very tender. Transfer to blender, and whiz until desired consistency, adding more stock if necessary. Now add the walnuts and whiz more. When you are ready to serve, add back to the pan with as much cream as you want, season to taste with salt/pepper, and warm it through.

Time posted: 11:01 [permalink]
Talk at me: Post a Comment

Comments: Post a Comment
This page is powered by Blogger.

CONTACT ME: tenacity -at-