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New Mexico.
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Wednesday, June 23
Peaches in Greece?
I just made a pretty weird salad. Though, I do know people that would say that about every plant-based concoction I eat from a bowl.
Basically, the salad is a greek one, minus tomatoes but plus fresh chopped baby peaches. So: chopped cuke, feta, kalamata olives, red onion, peaches, salt&pepper. No olive oil, however, so its a little dry. The flavors are weird together, but not bad. I think the biggest clash might be the red onion and the peaches.
But the dryness AND that flavor conflict might be tempered if I had marinated the red onions in lime juice beforehand (which I would normally do).
Eeeenteresting....
Time posted: 14:39 [permalink]
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CONTACT ME: tenacity -at- gmail.com
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