Food Blog:
Cook In.
Eat Out.
Miss Tenacity.
New Mexico.
|
|
|
|
|
|
|
|
|
|
|
|
| |
Thursday, June 10
Slaw update
I just ate the "traditional" slaw that I made out of Julia's book, and it was still tasty after 2 days. The apples were even still crunchy(!).
The asian slaw has also been mostly eaten and has a great bite to it. I will likely make both again, especially when I can get better quality cabbage (the head I had, from Smith's, was ok but not great).
Tonight, its burgers! Probably with asian slaw on the side. Hehe.
Time posted: 13:18 [permalink]
|
|
| |
CONTACT ME: tenacity -at- gmail.com
|
|
|
