Food Blog:
Cook In.
Eat Out.
Miss Tenacity.
New Mexico.
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Thursday, June 17
Summer Soup
Why the heck would anyone make soup in the summer time? Same reason you make it during the rest of the year - its easy!
Cook some veg, add flavorings, liquids, etc. Puree, then add more chunky things if desired. Could it be more simple?
In addition, working in an office that is kept at 68 degrees tends to make soup palatable even in the middle of summer.
Post-Enchilada Soup (made from extras after making black bean enchiladas)
Juice and remaining few beans from a can of black beans
Chicken stock (from boiling the chicken breast)
small piece of chicken breast, shredded.
Heat up the liquid stuff, season it any way you'd like, add cream, whatever. I added 5 smashed garlic cloves to the simmering liquid. Puree, then add the chicken. There ya have it. Another soup "freebie" for your list.
Time posted: 13:45 [permalink]
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CONTACT ME: tenacity -at- gmail.com
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