Food Blog:
Cook In.
Eat Out.
Miss Tenacity.
New Mexico.
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Friday, July 16
Delish
Lunch today for the 3rd time (not 3rd lunch of the day, of course), was Relish. Johnny "the ploughman" Orr assembled a nice little cheese plate for me and sliced up a mozz salad for my companion. All of the cheeses were room temperature, and bravo for that. A boursin, aged white cheddar, taleggio, and brie were the selections; unfortunately none were spectacular like the previous visit where I sampled a fantastic Gorgonzola.
Relish's hours have been cut back to 11-3 M-Sat (from 11-8 M-F). You can now get your tasty kibbles on Saturdays, but not in the evenings.
My promise to this flog is that I shall become more consistent with carrying my camera with me so as to snap lovely images of the food I eat every day. Photos make the world seem 1000 words closer....
Time posted: 15:44 [permalink]
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CONTACT ME: tenacity -at- gmail.com
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