Food Blog:
Cook In.
Eat Out.
Miss Tenacity.
New Mexico.
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Monday, July 12
Gourmet Tour of the San Juans
This weekend I took a fabulous trip through the San Juan mountains, stopping along the way for samples of local cuisine at TWELVE different locations. Beverages and gratuities were also included, all of this for the bargain price of $175.
Here is (some of) what I ate:
Creamed Peanut Carpaccio with Smashed Fruit Compote on toast points.
Decadent warm Cacoa-bean apertif.
Chocolate enveloped legumes with crunchy sweet glaze.
Vanilla-infused sweet & crunchy cakes
Citrus-scented tea with fresh spring water granita
Cured beef with tangy mustard sauce
Simple potatoes - gently cooked and encrusted finely with salt
Braised figs in savory pastry dough
Sounds tasty, doesn't it?
Time posted: 11:42 [permalink]
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CONTACT ME: tenacity -at- gmail.com
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