Food Blog:
Cook In.
Eat Out.
Miss Tenacity.
New Mexico.
|
|
|
|
|
|
|
|
|
|
|
|
| |
Wednesday, August 4
Freezer Dinner
Not feeling overly ambitious last night I whipped up a freezer meal:
1 baggie pre-cooked (by me!) cubed chicken (6oz); sauteed with:
1 cup chicken stock
1 garlic clove, crushed
1T green curry paste
1T each coconut milk & half/half
cornstarch to thicken
Then warm up:
1 baggie pre-cooked brown rice (1 cup), with thai spice seasoning added
Serve with:
1. fresh green beans, sauteed in bacon fat, chicken stock, garlic, and 1 yellow hot pepper
2. thin sliced zucchini and yellow squash, steamed.
This was definitely one of those meals that sounds more impressive than it ended up looking. Plating left something to be desired, but everything was pretty tasty (except the beans, which were a tad overcooked). No leftovers.
Time posted: 10:44 [permalink]
|
|
| |
CONTACT ME: tenacity -at- gmail.com
|
|
|
