Food Blog:
Cook In.
Eat Out.
Miss Tenacity.
New Mexico.
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Sunday, August 15
Weekend Cook-fest
Most weekends when I'm not out of town, I spend one whole day mostly cooking. It relaxes me, sets me up for lunch food for the next work week, and I generally learn and/or try something new. I am a strange example of a cook since I have rarely made the same dish twice - once I get it exactly (or mostly) right, why do it again? There's so many more recipes out there to try, ya know?
In that spirit, here are some photos of recent items I have made, some entirely new, some reminiscent of other items I have prepared. Recipes should follow in the next few days.
Lentil Salad (with cremini, fresh black-eyed peas, mint, and egg):
Zucchini Brownie/muffins (made marginally more healthy with oat flour and flax seeds):
3 Heirloom Tomato Salad w/ Fresh Tapenade:
Zucchini Crab Bisque:
Does this all absolve me from the lingering guilt over having a wee bit too much ice cream after dinner tonight? Hmmm, I hope so. *grin*
Time posted: 21:05 [permalink]
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CONTACT ME: tenacity -at- gmail.com
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