Food Blog:
Cook In.
Eat Out.
Miss Tenacity.
New Mexico.
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Monday, August 16
Zucchini Crab Soup
Zucchini Crab Bisque/Chowder/etc - adapted from AllRecipes
(makes about 7-8 cups worth)
2c boiling veg stock
2c water or so
3 large zukes (nearly a pound each), sliced
1 shallot, chopped
2 scallions, chopped + 1tsp chopped green scallion for garnish
1 T butter
1/2 lb crab or imitation crab
Saute the shallot & scallions in the butter. Add the veg stock and the zucchinis - the stock should just about cover the veg, if needed, add some water. On low heat, simmer this for about 10 minutes, then add half the crab meat and simmer for a few more minutes.
Puree to desired consistency, adding water if needed. Season to taste with salt & pepper, then add the rest of the crab meat and allow it to cook through (a few minutes or so). Serve garnished with a few scallion rings.
Time posted: 09:58 [permalink]
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CONTACT ME: tenacity -at- gmail.com
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