Food Blog:
Cook In.
Eat Out.
Miss Tenacity.
New Mexico.
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Wednesday, September 8
Slain by Slaw
Its a wonderful thing that I realized that the mayo goopy "dressing" on what most people think as coleslaw is completely optional. The base of true coleslaw is the crunchy cabbage, sweet apples, and tart vinegar & mustard. Additional items can be added, such as:
celery
cucumbers
onions, red or green
raisins
bell peppers
Also, your seasoning choices/additions include:
celery seed
chile peppers/powder
parsley (flat leaf)
I made a large batch (4 generous servings) on Monday, and when its gone I might make it again with variations, like the Asian style I made earlier this summer, or just using other veg (add jicama, maybe?).
Just don't believe it that "coleslaw" has to be greasy/fatty and can't be refreshing, light, crunchy, and spicy!
Time posted: 13:53 [permalink]
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CONTACT ME: tenacity -at- gmail.com
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