Food Blog:
Cook In.
Eat Out.
Miss Tenacity.
New Mexico.
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Thursday, November 18
Green Chile Stew
....of DEATH! Today for lunch I am having leftover Green Chile Stew that I made about a month ago. I made it in the crock pot, with beef stew meat instead of pork, potatoes, and that's about it. The chile that I added was literally 1oz of green chile sauce from Horseman's Haven - their "Level 2". Read a first-hand account of eating Level 2 from Chowhound (3rd paragraph down).
For 6 cups of stew, this amount of chile still produced an ass-kickingly hot end result. It will be some time before I ever have a tolerance to eat that stuff straight up.
Eating the stew will be painful, but exquisitely so. Mmmmm....
Time posted: 10:31 [permalink]
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CONTACT ME: tenacity -at- gmail.com
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