Food Blog:
Cook In.
Eat Out.
Miss Tenacity.
New Mexico.
|
|
|
|
|
|
|
|
|
|
|
|
| |
Tuesday, November 9
Potato Veggie Oatmeal Soup
Yeah, you read that right. Here's what I did:
BOIL some chopped up potatoes for some other use. Save about a half cup of the cooked cubes for your soup, use the rest for that other use. SAVE the cooking water - this is your soup stock.
CHOP some celery, onion, leek, and carrot and lightly cook until softened in 1T of fat. Add the potato cubes, turn the heat up, and add the stock:
SIMMER until the veg are all soft, about 30 minutes. Then add some instant oatmeal to thicken the mixture up a little bit, and then puree a little, a lot, or not at all. Season to taste. Yummy!
Time posted: 21:17 [permalink]
|
|
| |
CONTACT ME: tenacity -at- gmail.com
|
|
|
