Purple Soup
Sometime last week I made a few different things with the head of red cabbage that was in my fridge. One of those things was slaw, of course. The other was a pureed soup that ended up being a nice shade of pinkish-purple at the end.
Here's what it looked like cooking. The whitish chunks are granny smith apple:
Off to the blender for a quick spin:
And then finally, garnished with more apple chunks and some blobs of goat cheese:
I don't remember everything that I put in it, but I remember the cabbage, chunks of apple, brown sugar, mild chicken stock, and probably some red wine vinegar.
Time posted: 22:29 [permalink]
