Food Blog:
Cook In.
Eat Out.
Miss Tenacity.
New Mexico.
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Monday, January 24
Oatcake Brekkie
Yes, I meant to make that sound like his Nakedness. I love his recipes, but generally find his demeanor and personality difficult to bear. So the cookbooks work just fine for me.
Enough with the diversion - I made an oatcake-like omelet for breakfast yesterday! Plunging ahead with my recipe-less status, I made:
Oatcake Omelet (serves 1)
Mix 1/4c slow cooking oatmeal in 1c milk. Allow to stand as long as you can wait.... ideally 20-30min.
Then whisk in
1-2 eggs
handful chopped scallions
1-2 thinly sliced hot peppers
S & P to taste
Pour the whole thing into an OVENPROOF, preheated, greased small skillet. Allow to cook for a few minutes on low, then put into a 350 degree oven for another 15 minutes until everything has set. Broil for a minute at the end if you like a crunchy top.
Time posted: 22:22 [permalink]
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CONTACT ME: tenacity -at- gmail.com
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