Food Blog:
Cook In.
Eat Out.
Miss Tenacity.
New Mexico.
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Saturday, February 5
Saturday Morning Oatmeal
Like most Saturdays, I am up relatively early - 7ish - but unlike most Saturdays, I am not darting off to go for the usual trail run. Therefore, I can have it 'be' a Sunday and make coffee, lounge about, and make some oatmeal.
I hope I never tire of oatmeal, as it fills such a perfect spot both in my morning, in my belly, and on my tongue. Usually I try to make steel cut oats, but having an abundance of regular old-fashioned rolled from my granola escapades over the holidays, I am using that instead.
This morning's combination was:
1/2c dry oats
1 1/2c water
1/2c milk
1 blood orange, segmented
1 tangerine, segmented
dash of vanilla extract
pinch of brown sugar
pinch of salt
handful of granola
This filled my usual breakfast bowl nearly full and was the perfect thing to eat on a slightly cool morning here on the side of the mountain. And coffee, of course. There's always room for coffee.
Time posted: 08:20 [permalink]
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CONTACT ME: tenacity -at- gmail.com
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