Food Blog:
Cook In.
Eat Out.
Miss Tenacity.
New Mexico.
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Tuesday, February 15
Sushi Hama hOverload
I am shockingly undereducated when it comes to raw fish. I have eaten it at exactly one place - Sushi Hama - and then less than a dozen times. Good sashimi exists in this town, and I resolve to actively seek it out (with the assistance of my trusted local sources) and enjoy it more often.
Do NOT get me wrong, Sushi Hama is very good stuff. It is always the same guy doing the preparation, and he so tenderly slices and arranges all of the ingredients from tuna to cucumber you'd think he planted the garden and hatched the roe eggs himself. The mackerel is splendid, and I've heard that mackerel can be a sushi restaurant's weak spot. They do not have toro, nor sashimi offerings (nigiri and maki only). So I will venture forth to the other known choice spots in town: Noda, Sushi Gen, I Love Sushi, and Shogun, to name a few.
Time posted: 14:03 [permalink]
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CONTACT ME: tenacity -at- gmail.com
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