Food Blog:
Cook In.
Eat Out.
Miss Tenacity.
New Mexico.
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Wednesday, March 2
24
I am left slack-jawed and astounded by this account of one day working at a 2-star French restaurant. Love of food, I have that. Fondness for cooking, ditto. Desire to work 16 hour days, not so much.
Cooks obviously do it because they are drawn to the profession. Those that make decent money are few, those that make a lot of money are exceedingly rare. I wish them all the best, regardless, as they are doing what they desire.
Time posted: 12:17 [permalink]
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CONTACT ME: tenacity -at- gmail.com
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