Food Blog:

Cook In.
Eat Out.
Miss Tenacity.
New Mexico.
MY WORLD:

FoodPart.com
100-Calorie MegaFoods, Catering, more!


DukeCityFood.com

tenacity.net
my personal web site

DeskOptional:
my mobile email: wireless and wonderful!

Search tenacity.net with Google:
OTHER BLOGGERS:

Albuquerque's own CITY BLOG!
Blog Kabin Fever
Gil Garduno's Duke City Dining
Skwigg's Blog, my fitness guru
Traveler's Lunchbox
Baking Sheet
Kip's Food Blog

MOST USED COOKBOOKS:
cover
Canyon Ranch Cooks
: Correia

Culinary Artistry: Dornenberg/Page
A New Way to Cook: Schneider
Simple Cuisine: Vongerichten
The Way to Cook: Child
How to Eat: Lawson
Complete Techniques: Pepin
A Return to Cooking: Ripert


Go Shopping:




Recently, I Said:

Snupper Club II: Mexico
Nouveau Noodles
Oink, oink!
24
Words that flow like meat into an intestine...
Word of the Day
Bitter Lemons
One Visit Blunder
D is for Dessert, and Doh!
Foofy Breakfast Quesadilla

Archives by Month



Tenacious Flog
 
Monday, March 14

Fiery Foods Show 2005  
I went, I ate lots of salsa, and even took just a few photos:







The trip netted 2 bottles of fiery sauce, 1 chile plant, 1 envelope of chile seeds, 2 jalepeno lollipops, 3 dried peppers, and one tiny cute bottle of hot sauce on a key chain. Definitely the emergency supply! *grin*

What I wasn't expecting was how crowded the place was. I was expecting several hundred people, not thousands that I had to wade and fight my way through. However, it was the "Fiery Foods and BBQ Show", so I guess lots of Amerry-kans like their BBQ. I just steered clear of sampling most of those - to me they are a too-sweet and not-spicy-enough kind of salsa. No, thanks.

Time posted: 21:45 [permalink]
Talk at me: Post a Comment


Comments: Post a Comment
 
This page is powered by Blogger.

CONTACT ME: tenacity -at- gmail.com