Food Blog:
Cook In.
Eat Out.
Miss Tenacity.
New Mexico.
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Monday, March 7
Oink, oink!
Being a piggy is fun: wallowing in great food and letting it soak into my depleted muscles. Eating a part of a piggy at the same time is even better, especially if that piggy part was roasted and then braised in a tomatillo-chile sauce to a fork-tender lusciousness.... and THEN the side 'dish' is a ripe mashed up avocado with salt. Yum-my.
I will divulge the details of the pork and other accompaniments when I post about the Mexican dinner I made last week, but for now I just wanted to bask in the glow of my amazing leftover lunch. *grin*
Time posted: 14:06 [permalink]
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CONTACT ME: tenacity -at- gmail.com
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