Tuesday, June 21
Preventing Foaming In My Afternoon Snack
...or what passes for my afternoon snack, at the moment.
I am eating something with these ingredients, mostly but not necessarily in this order:
WHOLE ORGANIC SOYBEANS, CALCIUM CARBONATE, SEA SALT, MODIFIED FOOD STARCH, MALTODEXTRIN (FROM CORN), TETRASODIUM PYROPHOSPHATE AND DISODIUM PHOSPHATE (FOR THICKENING), CONTAINS LESS THAN 2% OF SKIM MILK, ARTIFICIAL FLAVOR, SALT, CALCIUM SULFATE, XANTHAN GUM (FOR SMOOTH TEXTURE), MONO- AND DIGLYCERIDES (PREVENT FOAMING), ASPARTAME AND ACESULFAME POTASSIUM (SWEETENERS), YELLOW 6, YELLOW 5, ARTIFICIAL COLOR, NATURAL FLAVORS, CARRAGEENAN, Vitamin A Palmitate, Vitamin D2, Riboflavin (B2), Vitamin B12.
Can you guess what it is? Try not to Google it, please - go from the ingredients list. I know you can do it! Don't forget, this product has a "smooth texture"!
Mmmmmm.... tetrasodium pyrophosphate....
Time posted: 14:41 [permalink]
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