Food Blog:
Cook In.
Eat Out.
Miss Tenacity.
New Mexico.
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Friday, October 14
Culinary Confessions
[I picked up this thread from David Leibowitz.]
I own the "Julia 1 & 2" set and have yet to cook anything out of them.
I check out pretty cookbooks from the library, the fluffy sort with authors whose names are Martha or Ina or Jamie, I look at the pictures, and then I take them back overdue.
I have sifted out flour weevils before using the flour.
I always crack my eggs directly into my "working" bowl instead of into a separate container.
I open the oven door for just a quick peek, when my oven light works just fine.
I purchase and use boneless skinless chicken breasts.
I just bought 2 cases of store brand canned tomatoes because they were on sale.
I do not know what pale orange substance is in that freezer container. Pudding? Sauce? Fat?
I throw out far too many fresh herbs.
I am slowly killing my one basil plant.
A big spoonful of natural peanut butter is the best before-bed snack.
Coffee is the best breakfast. Or pre-breakfast.
Sometimes you feel like a nut....
The most perfect food in the world? Ripe raw milk cheese. Oh, and fresh "weird" ice cream, like cardamom or basil. And crusty french bread with a cafe au lait. And rare seared liver. And 88% dark chocolate. And porridge. Always, porridge.
I believe one of the genius mass market food products in existence is the Egg McMuffin. Sometimes nothing, nothing else will do.
Time posted: 22:22 [permalink]
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CONTACT ME: tenacity -at- gmail.com
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